Cuisine
Creative full course kaiseki cuisine strictly cooked by artisan chefs
using fresh food from land and sea distinctive of the Izu area in Japan
The cuisine you enjoy at Atami Onsen WAtei Kazekomichi is the creative kaiseki cuisine,
and uses natural Amagi deep water collected by the master chef himself and makes optimal use of the best features of the ingredients.
From local fish caught that morning to meat, vegetables, and hard-to-find highly valued sake, you can enjoy seasonal, carefully selected authentic flavors.
Dinner menu (Example)
| Hashiduke (Starter) | Tomato boiled with honey |
|---|---|
| Wanmono (Soup-type Appetizer) | Pike conger's soup |
| Otsukuri / Sashimi | Sea eel and 3 assorted Sashimi |
| Yakimono-Hassun / Grilled Dish | Grilled sweetfish from Karino river, Fig with sesame creamy cheese, Smoked chicken, Horse mackerel sushi. Grape Tempura |
| Nimono / Simmered dish | Pasted pumpkin |
| Shiizakana / Cooked Dish | Grilled Japanese black Wagyu beef with salad |
| Shokuji / Rice | Rice (Yumepirika),
Akadashi / Miso soup, Kounomono / Pickles, Small fish simmered with soy and sugar |
| Dessert | Maccha Panna cotta with sugared beans |
Breakfast menu (Example)
| Steamed egg custard with urchin roe Seasonal salad Red bream simmered with soy sauce and sugar |
| Assorted 5 side dishes:
- Beef Shigureni (Cooked in soy sauce and mirin) - Grilled squid finished with egg yolk - Stew of cubed tuna - Broiled salmon - Lightly deep-fried eggplant |
| Rice (Yumegokochi)
Seaweed miso soup |
| Seasonal fruit and yogurt |